A Tasty Design & Technology Challenge in Year 6!

As part of Healthy Eating Week 2026, our Year 6 pupils took part in an exciting Design & Technology lesson focused on creating their own vegetable kebabs. The children developed essential food preparation skills, learning how to safely cut and chop a variety of colourful vegetables - including courgette, cherry tomatoes, red onion, and bell peppers—before carefully threading them onto skewers.

They then explored different flavour combinations by preparing a simple marinade to enhance their creations. This hands-on activity not only built confidence in the kitchen but also reinforced the importance of making healthy food choices in a fun and engaging way.